Tag Archives: wine

Matt Jones of Eleven Lakes Winery .::. Healthy Cooking with your Friendly Italians #48

Matt Jones of Eleven Lakes Winery in Canoga is in-studio to talk about the varieties of wine produced at his 6-year-old business and helps Jim and Marilyn pair the wines with three great summer recipes.


Recipes discussed in this week’s episode:

BRAISED SAVOY CABBAGE WITH WHITE WINE AND NUTMEG

INGREDIENTS:
2 TABLESPOONS UNSALTED BUTTER OR OLIVE OIL, 11/4 POUNDS SAVOY CABBAGE CORRED AND SHREDDED
1/2 CUP DRY WHITE WINE, 1 TEASPOON BROWN SUGAR, 1/4 TEASPOON NUTMEG

IN A LARGE DEEP SKILLET HEAT BUTTER OR OIL. ADD CABBAGE AND SAUTE OVER MEDIUM HEAT FOR 5 MINUTES
ADD SALT AND PEPPER, WINE STIR AND COOK FOR 5 MINUTES, ADD SUGAR AND NUTMEG, COVER AND SIMMER FOR 15 MINUTES

CHICKEN THIGHS WITH OLIVES, LEMON, ROSEMARY AND WINE

INGREDIENTS:
2 TABLESPOONS OF BUTTER, 1/4 CUP DICED PANCETTA, 8 CHICKEN THIGHS, 1/2 CUP SLICED GREEN OLIVES,
4 SLICED LEMONS, 2 ROSEMARY SPRIGS, 1/2 CUP DRY WINE, 1/2 CUP FLOUR, SALT AND PEPPER TO TASTE

IN A LARGE SKILLET SAUTE IN BUTTER THE PANCETTA FOR 4 MINUTES, TRANSFER TO A DISH , PAT CHICKEN THIGHS DRY
SEASON WITH SALT PEPPER, DUST WITH FLOUR , SAUTE IN BUTTER SKIN SIDE DOWN OVER MEDIUM HEAT FOR 4 MINUTES,
TURN OVER, SAUTE 4 MINUTES ADD OLIVES , LEMON SLICES, ROSEMARY, WHITE WINE WINE
ROAST AT 400 DEGREES 20 MINUTES AND SERVE

STRAWBERRIES WITH RED WINE AND BLACK CURRENT LIQUOR

INGREDIENTS:,
2 CUPS OF HULLED AND QUARTERED STRAWBERRIES, 3 TABLESPOONS SUGAR, 3 TABLESPOONS BLACK CURRANT LIQUOR (CASSIS)
3/4 CUP DRY FRUITY RED WINE, 1 TABLESPOON MINCED FRESH MINT, SOUR CREAM OR PLAIN YOGURT

MIX STRAWBERRIES, SUGAR LIQUOR, RED WINE AND MINT
STIR AND SERVE IN WINE GOBLETS
GARNISH WITH A DOLLOP OF SOUR CREAM OR PLAIN YOGURT

Belhurst Castle Owners in-studio .:. 11/3/14

Ellen and Kevin Reeder, owners of Geneva’s iconic Belhurst Castle, join Harold Weber live in-studio to talk about life as proprietors of a historic castle and international tourist destination.

Retail Memories ..::.. Episode 128

This week, with the holiday season in full swing, we discuss the merits of wine experts and then discuss memories of retail shopping season’s past after we hear about a man who urinated in an Arkansas Radio Shack. Kenny Haas sits in for Mysterious Taco Girl, live from Bedford Falls. Only two Sauce Pods ’til Christmas!

WARNING – SOME EXPLICIT CONTENT (NSFW -L)
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Finger Lakes Cork & Fork ..::.. Episode 46

Cassandra Harrington, of the Seneca County Chamber of Commerce is in-studio with Tiffany and Amanda to talk about one of the premiere culinary event in the region, the Finger Lakes Cork & Fork, coming up on September 20th & 21st at Rodman Lott & Sons Farms in Seneca Falls, NY. Get your tickets now for Fresh Food, Fine Wines, and Farmers Favorites.

For tickets and more information visit www.fingerlakescorkandfork.com and be sure to check out the promotional video below:

Like the Lake to Lake Girls on Facebook and watch this week’s episode to learn how to win a pair of tickets!