Go live to the kitchen of John Simolo as he and Mark Sinicropi show Jim and Marilyn how to make the best sausage you’ve ever tasted, from scratch. It’s a decades old family recipe revealed for the first time ever on Healthy Cooking with your Friendly Italians on FingerLakes1.TV.
INGREDIENTS FOR HOME MADE SAUSAGE
2 pork butts, trimmed
SPICES;
red pepper
fennel sees
table salt
accent
black pepper
garlic powder
Portion of salt to meat
22 pounds to 3/4 cup of salt
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