Go live to the kitchen of John Simolo as he and Mark Sinicropi show Jim and Marilyn how to make the best sausage you’ve ever tasted, from scratch. It’s a decades old family recipe revealed for the first time ever on Healthy Cooking with your Friendly Italians on FingerLakes1.TV.
INGREDIENTS FOR HOME MADE SAUSAGE
2 pork butts, trimmed
SPICES;
red pepper
fennel sees
table salt
accent
black pepper
garlic powder
Portion of salt to meat
22 pounds to 3/4 cup of salt
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Hey, I saw my cousin Mark Sinicropi on the show! Good going Mark! You guys make it look easy and now I’m hungry after watching it. Will have to try it, I’ve got the Kitchen Aid and the grinder and will have to look and see where I can get the sausage press.
Marty