Tag Archives: Turkey

Aggressive Turkeys, Dolly Parton & Syracuse Offense Lays an Egg .::. Kenny’s 2 Pennies 11/12/19

This week Kenny points out the different between wild and domestic turkeys, Dolly Parton’s interview with Robin Roberts, and Syracuse basketball scoring only 34 points in their opener against Virginia.

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Better Thanksgiving Turkey Technique .::. Episode 43

A better way to cook your turkey this Thanksgiving. Jim Bero demonstrates a technique that cooks your bird twice as fast and makes it twice as juicy and delicious. Also, roasting pan tips and ideas for Thanksgiving leftover recipes. Have a Happy Thanksgiving!

Food Talk with Chef Benjamin Bird .::. Episode 42

In this episode Jim and Marilyn Bero talk recipes and techniques with Executive Chef Benjamin Bird from The Gould Hotel in downtown Seneca Falls. Also, some big announcements on plans for the holiday season at The Gould and how Jim once made a disaster out of Beef Wellington while cooking for his father-in-law.

A Better Way To Cook A Turkey .::. Episode 20

Jim and Marilyn Bero show you an easier, better way to cook your Thanksgiving turkey and stuffing along with a preview of the It’s A Wonderful Life Festival coming up in Seneca Falls in December. Happy Thanksgiving!

CRANBERRY CHUTNEY

In a slow cooker add:
12 ounces of fresh cranberries,
16 ounces frozen chopped peaches,
11/2 cups chopped onion
1/2 teaspoon ground cinnamon
1/4 teaspoon grated ginger
1 cup of chopped pecans
Cook for 3 or four hours
Add sweetener, Maple syrup or honey or sugar to taste.

BRUSSEL SPROUTS SLAW

Mix:
1/3 cup of olive oil, 3 tablespoons of cider vinegar 1 clove of finely shopped garlic,
1/2 teaspoon of salt and pepper

Add and mix:
1 pound of shredded brussel sprouts, 1/2 cup dried cranberries, 1/4 cup toasted chopped pecans

MASHED PARSNIPS WITH DIJON MUSTARD AND HONEY

Bring to a boil a pot of water with 1 teaspoon of salt
Add 2 pounds of peeled and cored parsnips cut into 1 inch pieces
Gently boil of 7 minutes ,drain, let stand for 5 minutes

Heat in a pot 4 tablespoons of butter
2 tablespoons of cream
1 teaspoon dijon mustard
2 teaspoons of honey
1/2 teaspoon salt and pepper
Add parsnips and mash. serve

ROASTED PEARS, WITH ARUGULA AND POMEGRANATE SALAD

4 red pears, peeled,cored and quartered,
Mix in baking pan covered with foil the pears
Drizzle:
2 tablespoons of olive oil over the pears and add a pinch of salt and pepper
Bake at 450 degrees for 35 to 40 minutes

Mix the pears with
10 ounces of arugula,
5 ounces of pomegranate seeds,
1 cup of of unsalted toasted cashews,
2 ounces of goats cheese
Serve tossed with lemon dressing

LEMON DRESSING

Mix
3 anchovies,
1/2 cup olive oil,
1 teaspoon of chopped garlic,
1 teaspoon dijon mustard,
3 tablespoons lemon juice,
1 teaspoon maple syrup
salt and pepper to taste

Episode 70 ..::.. Sauce Pod Superlatives

Find out everyone’s senior superlatives and discover the origins of the extra-point after a touchdown in American football. Also, a bad day for a Turkish Duck, a Florida woman who wreaks havoc during a hook-up, why a crowd in Los Angeles was chanting “we want money”, and much, much more. Spend an hour with us in studio… and that’s one to grow on.
Episode 70
WARNING – SOME EXPLICIT CONTENT (NSFW -L)
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Episode 40 ..::.. I’m A Man, I’m Forty

On this night Tony Sometimes is 40 years old. A true FingerLakes1.com legend, Snowcones, joins the gang in studio to recount Tony’s party on Saturday night, Dandy breaks out some special birthday presents that he stole from his grandmother, and everyone celebrates the day after Thanksgiving in February. That’s the newer, more practical version of Christmas in July.
Episode 40 ..::.. I'm A Man, I'm Forty
WARNING – SOME EXPLICIT CONTENT (NSFW -L)
Direct Link To Download:  the-sauce-pod-39-2012-0213.mp3 (74.38 mb, 1:17:29) | Listen on Stitcher
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