This week Kenny points out the different between wild and domestic turkeys, Dolly Parton’s interview with Robin Roberts, and Syracuse basketball scoring only 34 points in their opener against Virginia.
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Kenny Haas talks about the snow event in Buffalo, Thanksgiving traditions, Orange athletics, and Bill Cosby.
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A better way to cook your turkey this Thanksgiving. Jim Bero demonstrates a technique that cooks your bird twice as fast and makes it twice as juicy and delicious. Also, roasting pan tips and ideas for Thanksgiving leftover recipes. Have a Happy Thanksgiving!
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In this episode Jim and Marilyn Bero talk recipes and techniques with Executive Chef Benjamin Bird from The Gould Hotel in downtown Seneca Falls. Also, some big announcements on plans for the holiday season at The Gould and how Jim once made a disaster out of Beef Wellington while cooking for his father-in-law.
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